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12° "ALE"

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: já
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 7th 2018
1.048
1.012
4.7%
50.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 1.9 46.4%
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 46.4%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 28.42 50%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 21.84 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
safale s04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pappelsdorf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 18 0 35 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 46 °C 30 min
70 L Infusion -- 62 °C 30 min
70 L Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.55 L. Suggest reducing initial water volume to 45.4 L and adding 34.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.6 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 80.5 L) 70
Estimated amount in fermentor 70
Total: 104.9  
Equipment Profile Used: System Default
"12° "ALE"" Extra Special/Strong Bitter (ESB) beer recipe by já. All Grain, ABV 4.73%, IBU 50.27, SRM 3.84, Fermentables: (Bohemian Pilsner, Pale Ale, Munich Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 09:38 UTC