Zunken SOURALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zunken SOURALE

180 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday January 7th 2018
1.058
1.018
5.2%
11.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pilsner1.9 kg Pilsner 37 1.8 51.4%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 40.5%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 11.33 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberry Flavor Primary 10 days
2 each Vanilla Spice Primary 20 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Infusion -- 64 °C 60 min
Infusion -- 74 °C 10 min
12.6 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Mash and sparge as usual.
Boil 10 minutes to sanitize wort.
Add 4 tabltes of Probimage.
Kettle sour at 32 degrees for 24 hours.
Follow normal boil hop schedule.

Last Updated and Sharing
 
391
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-15 19:41 UTC