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hop shnapps

91 calories 4.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 4.3 g (Per 12oz)
Created: Sunday January 7th 2018
1.029
1.000
3.8%
87.7
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Cane Sugar5 oz Cane Sugar 46 0 100%
5 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 30 min 28.38 18.2%
1 g Citra1 g Citra Hops Pellet 11 Boil 15 min 10.08 9.1%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 15 min 11.91 9.1%
1 g Citra1 g Citra Hops Pellet 11 Boil 5 min 4.05 9.1%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 5 min 4.79 9.1%
1 g Centennial1 g Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 5.28 9.1%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 23.25 36.4%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp grapefruit rine Flavor Boil 5 min.
1 tsp Orange rine Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.49 g | 6 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 1.49 g | 6 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 1.26 g | 5.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.51 2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 0.5 2  
Total: 1.23 4.9
Equipment Profile Used: System Default
 
Notes

8oz of this added to 16oz of 151
batch size is 32oz boiled down to 16oz

170 ibu

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  • Last Updated: 2018-01-07 20:09 UTC