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Tucker's I Pee Ale

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Rhodes
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 6th 2018
1.061
1.019
5.6%
126.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.4 Boil 60 min 85.72 57.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Aroma 30 min 32.94 28.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Aroma 10 min 7.77 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salem City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Which is from the Sanitiam river. Tastes pretty clean. I would like to go to a natural spring water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Tucker's IPA ( I Pee Ale ) is name after our late best friend Tucker our old Lab. Still have his ashes like he's still part of the family. Somewhere I have a picture of him peeing in front of the Peter Iredale shipwreck on the Oregon coast. That would be the label for this beer.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 21:12 UTC