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Cream ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 5th 2018
1.049
1.010
5.2%
16.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 65.4%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 26.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.43 62.5%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 18 min 4.21 37.5%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.83 27.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Cream ale" American Light Lager beer recipe by oddcopter. BIAB, ABV 5.16%, IBU 16.64, SRM 2.67, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 04:34 UTC