Not really a SMaSH but close enough - Beer Recipe - Brewer's Friend

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Not really a SMaSH but close enough

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tom
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 5th 2018
1.059
1.011
6.3%
63.4
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 88.2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 11.8%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 37.88 39.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.1 29.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 0 min 11.46 31.4%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6HXN3KZ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full volume biab Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.35 41.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.75 23  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Not really a SMaSH but close enough" American IPA beer recipe by Tom. BIAB, ABV 6.34%, IBU 63.43, SRM 6.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 16:55 UTC