Lees House Ale 2 - Beer Recipe - Brewer's Friend

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Lees House Ale 2

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 4th 2018
1.048
1.009
5.2%
33.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.09 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.67 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal -- -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.91 11.6  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.71 30.9
Equipment Profile Used: System Default
"Lees House Ale 2" American Light Lager beer recipe by Lee Brew. All Grain, ABV 5.2%, IBU 33.76, SRM 5.56, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 18:01 UTC