Nyttårsøl - Beer Recipe - Brewer's Friend

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Nyttårsøl

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cato
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 4th 2018
1.063
1.012
6.7%
74.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.85 38.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 40.33 30.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 10.46 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Nyttårsøl" American Light Lager beer recipe by Cato. All Grain, ABV 6.72%, IBU 74.64, SRM 8.41, Fermentables: (Pilsner, Biscuit) Hops: (Hallertau Hersbrucker, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 17:26 UTC