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Rookie Lager

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wilson
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.058
1.016
5.5%
18.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 69.4%
1.10 kg German - Pale Wheat1.1 kg Pale Wheat 39 1.5 15.3%
1.10 kg American - Caramel / Crystal 30L1.1 kg Caramel / Crystal 30L 34 30 15.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Domestic Hallertau57 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.95 100%
57 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 76 °C 60 min
21.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.7
Mash volume with grains 23.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 27.4 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 32
Total: 46.6  
Equipment Profile Used: System Default
"Rookie Lager" International Amber Lager beer recipe by Wilson. All Grain, ABV 5.53%, IBU 17.95, SRM 7.88, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 30L) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-12-30 16:15 UTC