MandarIPA - Beer Recipe - Brewer's Friend

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MandarIPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guaycuru / Nando
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.058
1.014
5.8%
59.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Pale Ale Agraria6 kg Pale Ale Agraria 35 6.78 85.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 7.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 7.1%
7 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 23.92 24%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 9.68 8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.26 16%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 7.44 8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 5.79 24%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 20%
125 g / R$ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Inverted Sugar       Amount: 5.5g/L      
 
Target Water Profile
Atibaia (Auto Posto GEM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 16 0 9 0 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 72 °C --
28 L Brassagem Infusion -- 68 °C 60 min
Mashout Temperature -- 78 °C 5 min
12 L Lavagem Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"MandarIPA" English IPA beer recipe by Guaycuru / Nando. All Grain, ABV 5.76%, IBU 59.09, SRM 19.54, Fermentables: (Pale Ale Agraria, CaraHell, CaraMunich I) Hops: (Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 18:59 UTC