Aeons NEIPA - Beer Recipe - Brewer's Friend

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Aeons NEIPA

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.071
1.015
7.4%
117.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 76.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 23.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12.4 Whirlpool at 76 °C 30 min 33.07 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.6 Whirlpool at 76 °C 30 min 84.01 25%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 3 days 25%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 6 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 230 150 140
5ml Lactoc Ackd to mash.
5g CaSO4
11g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Mash Infusion -- 67 °C 70 min
Mash-out Temperature -- 76 °C 10 min
11.1 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"Aeons NEIPA" American IPA beer recipe by Anders Kvist. All Grain, ABV 7.37%, IBU 117.08, SRM 5.07, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra, Simcoe) Other: (Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 20:12 UTC