Porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday January 1st 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.17 kg	United Kingdom - Maris Otter Pale1.17 kg Maris Otter Pale	38	3.75	63.5%
450 g	Flaked Barley450 g Flaked Barley	32	2.2	24.4%
222 g	United Kingdom - Roasted Barley222 g Roasted Barley	29	550	12.1%
1,842 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Target17 g Target Hops		Pellet	11.5	Boil	0 min		100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Target (Pellet) 17 g Target (Pellet) Hops			100%
17 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	5.5
Mash volume with grains	6.7
Grain absorption losses	-1.8
Remaining sparge water volume (equipment estimates 16.9 L)	9.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 19.6 L)	12
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	11
Going into fermentor	11
Total:	14.7
Equipment Profile Used:	System Default

Notes

Og1046

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Last Updated: 2018-01-01 15:46 UTC

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Porter