1.st Lager - Beer Recipe - Brewer's Friend

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1.st Lager

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday December 30th 2017
1.060
1.015
5.9%
29.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 83.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hallertau magnum15 g hallertau magnum Hops Pellet 12 Boil 60 min 16.69 17.6%
20 g lemondrop20 g lemondrop Hops Pellet 5.3 Boil 30 min 7.55 23.5%
20 g lemondrop20 g lemondrop Hops Pellet 5.3 Boil 10 min 3.56 23.5%
15 g lemondrop15 g lemondrop Hops Pellet 5.3 Boil 5 min 1.47 17.6%
15 g lemondrop15 g lemondrop Hops Pellet 5.3 Boil 0 min 17.6%
85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"1.st Lager" American Light Lager beer recipe by Brewer #89823. All Grain, ABV 5.91%, IBU 29.27, SRM 5.04, Fermentables: (Bohemian Pilsner, Caramel / Crystal 15L, Carapils) Hops: (hallertau magnum, lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 12:10 UTC