Paulo's IPA #1
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Warrior17 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
45.14 |
45.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.88 |
27% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
27% |
37 g
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Decoction |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (12.3 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 8.1 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.4 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
11.5 |
Going into fermentor
|
11.5 |
Total:
|
12.3
|
Equipment Profile Used: |
System Default |
"Paulo's IPA #1" American IPA beer recipe by Paulo de Souza Lima. All Grain, ABV 5.84%, IBU 48.03, SRM 10.54, Fermentables: (Pilsner, CaraMunich II) Hops: (Warrior, Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 20:52 UTC