Helles or Pils - Beer Recipe - Brewer's Friend

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Helles or Pils

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Source: https://www.northernbrewer.com/documentation/allgr
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 27th 2017
1.054
1.008
6.0%
23.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 94.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.5 Boil 70 min 18.33 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 5.09 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Helles or Pils" Munich Helles beer recipe by https://www.northernbrewer.com/documentation/allgr. All Grain, ABV 6.01%, IBU 23.42, SRM 8.98, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Mount Hood, Hallertau Mittelfruh)
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  • Last Updated: 2017-12-27 23:09 UTC