Full bodied red - Beer Recipe - Brewer's Friend

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Full bodied red

209 calories 25.1 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday December 23rd 2017
1.067
1.022
5.9%
27.3
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 60%
0.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 20%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Comet2.5 g Comet Hops Pellet 11 Boil 60 min 12.25 27.8%
4 g Comet4 g Comet Hops Pellet 11 Aroma 30 min 15.06 44.4%
2.50 g Comet2.5 g Comet Hops Pellet 11 Dry Hop 2 days 27.8%
9 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 3
Mash volume with grains (equipment estimates 9.7 L) 3.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.7 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3  
Equipment Profile Used: System Default
"Full bodied red" English IPA beer recipe by Greg8290. Extract, ABV 5.85%, IBU 27.32, SRM 13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraAmber, Golden Naked Oats) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 23:44 UTC