White Christmas Ale - Beer Recipe - Brewer's Friend

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White Christmas Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 22nd 2017
1.066
1.016
6.7%
16.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 79.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.4%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.94 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.57 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
0.50 tsp Sweet Orange Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.21 20.8  
Mash volume with grains 6.19 24.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"White Christmas Ale" American Amber Ale beer recipe by malenightingale31. All Grain, ABV 6.65%, IBU 16.51, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cluster, Spalt) Other: (Cinnamon, nutmeg, Sweet Orange)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 23:26 UTC