#49 American Stout - Beer Recipe - Brewer's Friend

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#49 American Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday December 21st 2017
1.056
1.014
5.5%
56.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.6%
300 g Belgian - Aromatic300 g Aromatic 33 38 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 27.96 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 21.49 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.43 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Grainfather Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"#49 American Stout" American Stout beer recipe by Ken. All Grain, ABV 5.45%, IBU 56.88, SRM 17.01, Fermentables: (Pilsner, Chocolate, Aromatic) Hops: (Galaxy, Citra)
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  • Last Updated: 2018-06-18 05:18 UTC