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Merula Pils

136 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merula - The Craft Bird
Calories: 136 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday December 18th 2017
11.2 °P
1.7 °P
5.1%
29.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 91.5%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 8.5%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 70 min 18.27 42.9%
20 g perle20 g perle Hops Pellet 8.2 Boil 40 min 10.35 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.07 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Einmeischen Temperature -- 65 °C 1 min
30 L 1 Rast Infusion -- 62 °C 30 min
30 L 2 Rast Infusion -- 72 °C 30 min
30 L Abmeischen Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.48 L. Suggest reducing initial water volume to 45.4 L and adding 2.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 32 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"Merula Pils" German Pilsner (Pils) beer recipe by Merula - The Craft Bird. All Grain, ABV 5.09%, IBU 29.69, SRM 3.93, Fermentables: (Pilsner, CaraHell) Hops: (Perle, perle, Hallertau Mittelfruh)
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  • Last Updated: 2017-12-18 10:08 UTC