simcoe pale ale smash - Beer Recipe - Brewer's Friend

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simcoe pale ale smash

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 17th 2017
1.050
1.010
5.2%
34.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.75 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.87 33.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"simcoe pale ale smash" American Pale Ale beer recipe by jackpressure. BIAB, ABV 5.2%, IBU 34.62, SRM 10.62, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 18:11 UTC