breakfast in a bottle - Beer Recipe - Brewer's Friend

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breakfast in a bottle

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Krog Ers
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday December 17th 2017
1.064
1.013
6.7%
39.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.8%
0.75 lb Maple Syrup0.75 lb Maple Syrup 30 35 7.3%
3 lb Dark DME3 lb Dark DME 32 30 29.3%
3 lb amber DME3 lb amber DME 32 10 29.3%
1 lb Golden DME 1 lb Golden DME 43 4 9.8%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 14.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 7.1 Boil 60 min 32.75 62.5%
0.75 oz Perle0.75 oz Perle Hops Pellet 7.1 Boil 10 min 7.12 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz baking chocolate Spice Boil 10 min.
5 oz cold infused coffee in 1 gal. H2O Flavor Boil 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.56 22.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"breakfast in a bottle" Oatmeal Stout beer recipe by Krog Ers. Extract, ABV 6.73%, IBU 39.87, SRM 16.66, Fermentables: (Brown Sugar, Maple Syrup, Dark DME, amber DME, Golden DME ) Steeping Grains: (Rolled Oats) Hops: (Perle) Other: (baking chocolate, cold infused coffee in 1 gal. H2O)
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  • Last Updated: 2017-12-17 21:02 UTC