Spicy Vienna - Beer Recipe - Brewer's Friend

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Spicy Vienna

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 16th 2017
1.046
1.012
4.5%
27.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg German - Vienna3.63 kg Vienna 37 4 93.1%
227 g American - Rye227 g Rye 38 3.5 5.8%
42 g Acidulated (Weyermann)42 g Acidulated (Weyermann) 30 1.8 1.1%
3,899 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.2 Boil 50 min 22.05 17.5%
19 g Saaz19 g Saaz Hops Leaf/Whole 4.2 Boil 5 min 1.96 23.8%
19 g Saaz19 g Saaz Hops Leaf/Whole 4.2 Whirlpool at 80 °C 15 min 3.8 23.8%
28 g Saaz28 g Saaz Hops Leaf/Whole 4.2 Dry Hop 7 days 35%
80 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 0 13 92 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash In Infusion -- 37 °C --
Beta Glucan Rest Temperature -- 43.3 °C 30 min
Protein Rest Temperature -- 55 °C 30 min
Saccharification Rest Temperature -- 64.4 °C 75 min
Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.6
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base.

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  • Last Updated: 2017-12-22 17:20 UTC