Brewer's Friend

Print

De Andada

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Alvaro
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 15th 2017
1.047
1.012
4.6%
19.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 4.64 68.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 28.6%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 59.88 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 First Wort 60 min 19.86 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander seed Flavor Boil 5 min.
10 g Orange Peel Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 18.4
Mash volume with grains (equipment estimates 24.4 L) 20.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"De Andada" American Wheat or Rye Beer recipe by Alvaro. BIAB, ABV 4.56%, IBU 19.86, SRM 10.98, Fermentables: (Pale Ale, Wheat Malt, CaraAmber) Hops: (Chinook) Other: (Coriander seed, Orange Peel)
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 16:01 UTC