Dry Stout BL Style - Beer Recipe - Brewer's Friend

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Dry Stout BL Style

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 14th 2017
1.050
1.014
4.8%
34.2
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.99 lb United Kingdom - Maris Otter Pale6.99 lb Maris Otter Pale 38 3.75 78.8%
1.09 lb Flaked Barley1.09 lb Flaked Barley 32 2.2 12.3%
12.73 oz United Kingdom - Roasted Barley12.73 oz Roasted Barley 29 550 9%
8.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz East Kent Goldings1.36 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.3 74.7%
0.46 oz East Kent Goldings0.46 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.92 25.3%
1.82 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.91 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

Add the Roasted barley for the last 10 min of Mash to lower bitterness. and keep PH in line.

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  • Last Updated: 2021-05-12 16:53 UTC