APA Galaxy 50/50 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Galaxy 50/50

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 12th 2017
1.059
1.010
6.5%
67.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Belgian - Pilsner2800 g Pilsner 37 1.6 46.7%
2,600 g United Kingdom - Maris Otter Pale2600 g Maris Otter Pale 38 3.75 43.3%
600 g German - Caramel Pils600 g Caramel Pils 35 2.4 10%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 First Wort 0 min 38.42 20.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.68 10.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.34 10.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 12.96 14.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 43.5%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
PP Temperature -- 53 °C 15 min
SC Temperature -- 64 °C 60 min
MO Temperature -- 78 °C 15 min
16 L Sparge Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 38.9  
Equipment Profile Used: System Default
"APA Galaxy 50/50" American Pale Ale beer recipe by Marcelo. All Grain, ABV 6.47%, IBU 67.4, SRM 5.07, Fermentables: (Pilsner, Maris Otter Pale, Caramel Pils) Hops: (Galaxy)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 19:37 UTC