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Entroido

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday December 12th 2017
1.044
1.008
4.8%
31.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg German - Pilsner43 kg Pilsner 38 1.6 100%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Leaf/Whole 15 First Wort 0 min 31.64 40%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 0 min 60%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.2 L. Suggest reducing initial water volume to 45.4 L and adding 217.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.58 L. Suggest reducing strike water volume to 17.02 L and adding 86.18 L sparge/top-off. 103.2
Strike water volume at mash thickness of 2.4 L/kg 103.2
Mash volume with grains 131.6
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 203.9 L) 200.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 255
Going into fermentor 255
Total: 303.9  
Equipment Profile Used: System Default
"Entroido" Czech Premium Pale Lager beer recipe by Mister_Mellor. All Grain, ABV 4.77%, IBU 31.64, SRM 2.6, Fermentables: (Pilsner) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 10:18 UTC