Sgbc - Schitzengiggles - Beer Recipe - Brewer's Friend

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Sgbc - Schitzengiggles

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stubborn German Brewing Company
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 12th 2017
1.054
1.012
5.5%
24.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.79 lb German - Munich Light11.79 lb Munich Light 37 6 95.6%
0.33 lb German - Carafa II0.33 lb Carafa II 32 425 2.7%
0.21 lb German - Melanoidin0.21 lb Melanoidin 37 25 1.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.1 Boil 60 min 21.44 44.4%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 2.5 Boil 20 min 2.88 55.6%
0.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 7.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Sgbc - Schitzengiggles" Munich Dunkel beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.45%, IBU 24.31, SRM 18.52, Fermentables: (Munich Light, Carafa II, Melanoidin) Hops: (Magnum, Hallertau)
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  • Last Updated: 2018-01-01 20:39 UTC