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Barossa Pale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday December 11th 2017
1.047
1.009
5.0%
26.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 52.4%
1.60 kg American - Vienna1.6 kg Vienna 35 4 38.1%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 60 min 18.64 9%
91 g Galaxy91 g Galaxy Hops Pellet 14.25 Boil 1 min 8.13 91%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Simple Summer quaffer: Dry grain bill should highlight the peachy sweetness of the late Galaxy hops

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  • Last Updated: 2017-12-18 01:20 UTC