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DosPronto Pale Ale v1

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday December 7th 2017
1.064
1.016
6.3%
27.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 66.7%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 Mash 0 min 7.64 20.8%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 17.98 19.5%
32 g Citra32 g Citra Hops Pellet 11 Boil 0 min 20.8%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.56 19.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 19.5%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -6
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 18.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"DosPronto Pale Ale v1" American Pale Ale beer recipe by DosPronto. All Grain, ABV 6.29%, IBU 27.18, SRM 4.09, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 23:35 UTC