Grapefruit wheat - Beer Recipe - Brewer's Friend

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Grapefruit wheat

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 3rd 2017
1.051
1.012
5.2%
27.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Canadian - Pale Wheat2.6 kg Pale Wheat 36 2 50%
2.54 kg German - Pale Ale2.54 kg Pale Ale 39 2.3 48.8%
0.06 kg German - CaraMunich III0.06 kg CaraMunich III 34 57 1.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.55 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.51 14.3%
15 g Crosby Hop Farm - Denali15 g Denali Hops Pellet 15.4 Boil 10 min 9.92 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 1.05 14.3%
15 g Crosby Hop Farm - Denali15 g Denali Hops Pellet 15.4 Boil 2 min 2.31 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
15 g Crosby Hop Farm - Denali15 g Denali Hops Pellet 15.4 Dry Hop 4 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 69.5 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.6  
Equipment Profile Used: System Default
"Grapefruit wheat" American Wheat Beer recipe by richard_mcateer. All Grain, ABV 5.19%, IBU 27.34, SRM 4.72, Fermentables: (Pale Wheat, Pale Ale, CaraMunich III) Hops: (Cascade, Denali) Other: (Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 16:10 UTC