saison 1 gal - Beer Recipe - Brewer's Friend

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saison 1 gal

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 1st 2017
1.052
1.013
5.1%
31.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 80%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 10%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 28 62.5%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 3.35 37.5%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.81 11.3
Equipment Profile Used: System Default
"saison 1 gal" Saison beer recipe by caribbeanbrewing. All Grain, ABV 5.14%, IBU 31.35, SRM 4.48, Fermentables: (Pilsner, Torrified Wheat, Munich - Light 10L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-12-01 18:02 UTC