base recipe for 3 different ipas - Beer Recipe - Brewer's Friend

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base recipe for 3 different ipas

272 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday November 30th 2017
1.081
1.025
7.4%
0.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Caramel / Crystal 15L15.5 lb Caramel / Crystal 15L 35 15 52.5%
6 lb American - Aromatic Malt6 lb Aromatic Malt 35 20 20.3%
6 lb German - Pilsner6 lb Pilsner 38 1.6 20.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
29.50 lbs / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 0.44 gal (1.75 qt) sparge/top-off. 10.08 40.3  
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt) 12.44 49.8  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 10.08 40.3
Equipment Profile Used: System Default
"base recipe for 3 different ipas" American IPA beer recipe by Hopheaddan. BIAB, ABV 7.42%, IBU 0, SRM 30.51, Fermentables: (Caramel / Crystal 15L, Aromatic Malt, Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 04:35 UTC