Weizen 001 - Beer Recipe - Brewer's Friend

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Weizen 001

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 27th 2017
1.046
1.011
4.6%
13.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 47.1%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 47.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 8.3 Boil 60 min 11.97 67.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.3 Boil 5 min 1.14 32.3%
31 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk priming       CO2 Level: 3.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Ferulic acid rest 45 C Infusion -- 40 °C 20 min
17 L saccharification, Boiling Infusion -- 67 °C 40 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.86 L. Suggest reducing initial water volume to 45.4 L and adding 0.46 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17
Mash volume with grains 22.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 38.3 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Weizen 001" Weissbier beer recipe by Brewer #68507. All Grain, ABV 4.61%, IBU 13.11, SRM 4.24, Fermentables: (Wheat Malt, Pale Ale, Rice Hulls) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 04:50 UTC