Full Sail Clone - Beer Recipe - Brewer's Friend

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Full Sail Clone

99 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday November 25th 2017
1.033
1.006
3.6%
72.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 72.2%
0.40 kg Turbinado0.4 kg Turbinado 44 10 22.2%
0.10 kg Molasses0.1 kg Molasses 36 80 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Pacifica90 g Pacifica Hops Leaf/Whole 5 Boil 60 min 51.34 55.2%
73 g Pacifica73 g Pacifica Hops Leaf/Whole 5 Boil 15 min 20.66 44.8%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 9.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Full Sail Clone" English IPA beer recipe by Stephanie A. Extract, ABV 3.6%, IBU 72.01, SRM 5.52, Fermentables: (Dry Malt Extract - Extra Light, Turbinado, Molasses) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 18:36 UTC