Hoppy Christmas Brewdog clone - Beer Recipe - Brewer's Friend

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Hoppy Christmas Brewdog clone

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY DOG
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday November 25th 2017
1.067
1.012
7.2%
44.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,780 g Belgian - Pale Ale6780 g Pale Ale 38 3.4 94.8%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4.2%
72 g Belgian - Special B72 g Special B 34 115 1%
7,152 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Simcoe2.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 3.29 1.4%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 19.9 13.5%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 100 °C 0 min 21.65 20.3%
120 g Simcoe120 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 64.9%
185 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
sulfuric acid added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.81 L sacharification Temperature -- 63 °C 60 min
Mash out Temperature -- 75 °C 10 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.4
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"Hoppy Christmas Brewdog clone" American IPA beer recipe by DIY DOG. All Grain, ABV 7.19%, IBU 44.84, SRM 10.18, Fermentables: (Pale Ale, Caramel / Crystal 40L, Special B) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 15:20 UTC