| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.80 kg | German - Pilsner | 38 | 1.6 | 85.3% | |
| 0.70 kg | German - Melanoidin | 37 | 25 | 10.3% | |
| 0.30 kg | German - Carapils | 35 | 1.3 | 4.4% | |
| 6.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Saaz | Pellet | 3 | Boil | 60 min | 15.23 | 40% | |
| 28 g | Saaz | Pellet | 3 | Boil | 40 min | 6.68 | 20% | |
| 56 g | Saaz | Pellet | 3 | Boil | 20 min | 9.22 | 40% | |
| 140 g / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.3 L | 57.2 C | Temperature | -- | 50 °C | 20 min |
| 4.1 L | 100 C | Temperature | -- | 60 °C | 40 min |
| 6.8 L | 100 C | Temperature | -- | 70 °C | 40 min |
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.2 L/kg | 15 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 30.1 L) | 30.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 37.4 L) | 38 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 45.7 |
| Equipment Profile Used: | System Default |