6 Hands Budweiser Budvar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

6 Hands Budweiser Budvar

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 20th 2017
1.054
1.015
5.0%
31.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 85.3%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 10.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3 Boil 60 min 15.23 40%
28 g Saaz28 g Saaz Hops Pellet 3 Boil 40 min 6.68 20%
56 g Saaz56 g Saaz Hops Pellet 3 Boil 20 min 9.22 40%
140 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L 57.2 C Temperature -- 50 °C 20 min
4.1 L 100 C Temperature -- 60 °C 40 min
6.8 L 100 C Temperature -- 70 °C 40 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15
Mash volume with grains 19.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 30.1 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

Malt Detail
German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $15.94
German Melanoidin = Dingemans Biscut L = 25 4.65
German Carapils = Briess Carapils L= 1.5 1.32
Total Malt $21.91

Hops Detail
Saaz = Yakima Chief Hopunion $19.75

Last Updated and Sharing
 
1,734
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 20:10 UTC