Cherry Blossom Witbier - Beer Recipe - Brewer's Friend

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Cherry Blossom Witbier

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 20th 2017
1.051
1.014
4.9%
18.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 27.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.53 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.81 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g corriander Spice Boil 10 min.
1.50 kg Cherry Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Cherry Blossom Witbier" Witbier beer recipe by Lee Sangmin21. All Grain, ABV 4.85%, IBU 18.34, SRM 3.41, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (corriander, Cherry )
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  • Last Updated: 2018-02-12 10:03 UTC