Buzzcrafters Burton Ale - Beer Recipe - Brewer's Friend

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Buzzcrafters Burton Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ron Pattinson, et. al.
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday November 19th 2017
1.066
1.015
6.7%
70.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 15.4%
1 lb Invert Sugar1 lb Invert Sugar 46 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.2 Boil 60 min 41.39 33.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.2 Boil 15 min 20.54 33.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.2 Boil 5 min 8.25 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
20g gypsum in 4 gallons mash water
1 tsp yeast nutrient and 1 tsp Irish moss added near end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Is this too bitter for bitter? I've been wondering about bitterness calculations, and seeing information in magazines that seems to indicate I'm undershooting if I want the level of bitterness suggested for the style. I've decided I will try a couple of batches where I intentionally "over-hop" to see if the beers taste and smell like the styles I'm going for.

yeast starter: 4 oz. dry malt plus a few hop pellets and a dash of yeast nutrient in 1500 ml of water, boiled 10 minutes and then cooled
brew day: Friday, November 24
clear skies, 42 degrees F air temp, no wind

grain temp 60 degrees F

invert sugar was a late addition to the recipe. been looking at that jar of invert sugar for over a year, wondering when it would come in handy. Fits in a Burton Ale recipe perfectly, I said to myself.

boiled 7 gallons
transferred 5.5 gallons to fermenter, O.G. 1.068

Saturday, December 9
F.G. 1.015
add 4 oz. corn sugar boiled in 4 cups water
54 bottles, orange crowns
taste is earthy, raisiny, not very bitter, more balanced

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  • Last Updated: 2018-01-06 12:38 UTC