Takato Sakura wheat ale - Beer Recipe - Brewer's Friend

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Takato Sakura wheat ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday November 18th 2017
1.058
1.013
6.0%
3.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 25%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 62.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8.3%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g shinshuwase10 g shinshuwase Hops Pellet 5.8 Boil 0 min 66.7%
4 g shinshuwase4 g shinshuwase Hops Pellet 5.8 Boil 30 min 2.35 26.7%
1 g shinshuwase1 g shinshuwase Hops Pellet 5.8 Boil 60 min 0.76 6.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g sakura leaf Other Other --
5 g vanira Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

2days later 23℃

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  • Last Updated: 2020-05-11 21:36 UTC