AG18 Brimstone IPA - Beer Recipe - Brewer's Friend

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AG18 Brimstone IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Farny
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday November 18th 2017
1.064
1.014
6.5%
68.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 8.51 96.7%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 158.62 2.5%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 3.84 0.8%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 7.3 Boil 70 min 58.92 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 9.89 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 25%
140 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"AG18 Brimstone IPA" English IPA beer recipe by Farny. All Grain, ABV 6.45%, IBU 68.81, SRM 15.41, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 13:45 UTC