Paulo's Pilsen #1B - Beer Recipe - Brewer's Friend

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Paulo's Pilsen #1B

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Paulo de Souza Lima
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 18th 2017
1.046
1.010
4.8%
40.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.1%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 33.5 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.96 33.3%
5 g Saaz5 g Saaz Hops Pellet 12.7 Aroma 15 min 4.4 16.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.7
Mash volume with grains (equipment estimates 35.1 L) 36.7
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Paulo's Pilsen #1B" German Pilsner (Pils) beer recipe by Paulo de Souza Lima. BIAB, ABV 4.78%, IBU 40.86, SRM 3.95, Fermentables: (Pilsner, Cane Sugar, CaraMunich II) Hops: (Warrior, Saaz)
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  • Last Updated: 2018-04-29 19:43 UTC