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Stout

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Wednesday November 15th 2017
1.104
1.026
10.3%
0.0
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 21.2%
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 57.7%
15 lb United Kingdom - Chocolate15 lb Chocolate 34 425 5.8%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 11.5%
10 lb German - CaraHell10 lb CaraHell 34 11 3.8%
260 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.5 gal (306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.5 gal (258 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.3 gal (473.2 qt) 97.5 390  
Strike water volume at mash thickness of 1.5 qt/lb 97.5 390  
Mash volume with grains 118.3 473.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 11.75 g | 47 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.5 g | 306 qt) 78 312  
Boil off losses -1.5 -6  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 110.75 443
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by TKO. All Grain, ABV 10.27%, IBU 0, SRM 44.17, Fermentables: (Flaked Oats, Pale 2-Row, Chocolate, Caramel / Crystal 120L, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 13:41 UTC