essai schwarz - Beer Recipe - Brewer's Friend

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essai schwarz

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 13th 2017
1.048
1.009
5.1%
25.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg German - Munich Light20.5 kg Munich Light 37 6 47.7%
16.50 kg German - Pilsner16.5 kg Pilsner 38 1.6 38.4%
1.90 kg BEST BLACK MALT1.9 kg BEST BLACK MALT 0 430 4.4%
2.20 kg German - CaraMunich I2.2 kg CaraMunich I 34 39 5.1%
1.90 kg BEST CHOCOLATE1.9 kg BEST CHOCOLATE 0 350 4.4%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g colombus100 g colombus Hops Pellet 14 Boil 60 min 17.37 31.3%
60 g Hallertauer Tradition60 g Hallertauer Tradition Hops Pellet 7 Boil 60 min 5.21 18.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 2.63 31.3%
60 g Hallertauer Tradition60 g Hallertauer Tradition Hops Pellet 7 Boil 0 min 18.8%
320 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
ebu eau et 90ml acide lactique 80%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 66 °C 75 min
110 L Fly Sparge -- 78 °C 19 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.15 L. Suggest reducing initial water volume to 45.4 L and adding 184.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.67 L. Suggest reducing initial water volume to 19.53 L and adding 137.27 L sparge/top-off. 156.8
Strike water volume at mash thickness of 4 L/kg 156.8
Mash volume with grains 182.7
Grain absorption losses -39.2
Remaining sparge water volume 129.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 230.2 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 239.9 L) 220
Estimated amount in fermentor 220
Total: 286.3  
Equipment Profile Used: System Default
"essai schwarz" Schwarzbier beer recipe by Chimayx. All Grain, ABV 5.09%, IBU 25.21, SRM 26.18, Fermentables: (Munich Light, Pilsner, BEST BLACK MALT, CaraMunich I, BEST CHOCOLATE) Hops: (colombus, Hallertauer Tradition, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-27 11:21 UTC