Honey Saison - Beer Recipe - Brewer's Friend

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Honey Saison

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday November 12th 2017
1.046
1.008
5.0%
21.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pilsner5.8 kg Pilsner 36 1.5 74.9%
780 g Honey780 g Honey 35 2 10.1%
780 g Joe White - Wheat Malt780 g Wheat Malt 37.3 2.15 10.1%
385 g Bestmalz - Rye Malt385 g Rye Malt 38 3.1 5%
7,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.7 Boil 60 min 13.37 25%
42 g Pacifica (5 AA)42 g Pacifica (5 AA) Hops Pellet 4.7 Boil 20 min 7.77 75%
56 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend II
Amount:
0.57 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 6 10 103 105 64
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.98 L. Suggest reducing initial water volume to 45.4 L and adding 4.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.91 L. Suggest reducing initial strike volume to 40.8 L and adding 21.51 L sparge/top-off. 62.3
Strike water volume (equipment estimates 57.3 L) 62.3
Mash volume with grains (equipment estimates 61.9 L) 66.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 50 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Volume into fermentor 44
Total: 62.3  
Equipment Profile Used: System Default
"Honey Saison" Saison beer recipe by theodorekenn. BIAB, ABV 5%, IBU 21.14, SRM 2.79, Fermentables: (Pilsner, Honey, Wheat Malt, Rye Malt) Hops: (Magnum, Pacifica (5 AA))
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  • Last Updated: 2022-05-29 14:36 UTC