| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 lb | Belgian - Munich | 38 | 6 | 71.4% | |
| 11 lb | Belgian - Pilsner | 37 | 1.6 | 19.6% | |
| 5 lb | Belgian - CaraMunich | 33 | 50 | 8.9% | |
| 56 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 16.45 | 75% | |
| 1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 4.21 | 25% | |
| 6 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | 60 min | ||
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.48 gal (73.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.48 gal (25.9 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. | 21 | 84 |
| Strike water volume at mash thickness of 1.5 qt/lb | 21 | 84 |
| Mash volume with grains | 25.48 | 101.9 |
| Grain absorption losses | -7 | -28 |
| Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 18.48 g | 73.9 qt) | 18.5 | 74 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 16 | 64 |
| Going into fermentor | 16 | 64 |
| Total: | 25.75 | 103 |
| Equipment Profile Used: | System Default | |
