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dopplebock

308.49 calories 33.74 g
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday November 11th 2017
1.092
1.026
8.63%
20.67
15.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Belgian - Munich40 lb Munich 38 6 71.4%
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 19.6%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 8.9%
56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Hersbrucker4.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.45 75%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.21 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 25.73 102.9  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
WARNING: Mash tun capacity exceeded.
Volume required: 25.5 gal. Reduce mash thickness
   
Remaining sparge water volume 4.73 18.9  
Grain absorption losses -7 -28  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 18.48 73.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 16 64  
Total: 25.73 102.9
Method: All Grain, Style: Doppelbock, ABV 8.63%, IBU 20.67, SRM 15.98, Fermentables: (Munich, Pilsner, CaraMunich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 11:21 UTC