Smoked Apple Lager - Beer Recipe - Brewer's Friend

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Smoked Apple Lager

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy October 2017
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 10th 2017
1.049
1.016
4.3%
24.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 64.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
5 lb Smoked apples5 lb Smoked apples - (late boil kettle addition) 0 0 32.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.48 44.4%
21 g Crystal21 g Crystal Hops Pellet 4.3 Boil 20 min 8.04 33.3%
14 g Crystal14 g Crystal Hops Pellet 4.3 Dry Hop 10 days 22.2%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
Saflager 34/77
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
8 chalk
2 ca cl
2 baking soda
2 gypsum
2 epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt 143 degrees add grain Infusion -- 133 °F 30 min
5 qt Boiling water Infusion -- 155 °F 45 min
Boiling water Infusion -- 158 °F 15 min
Boiling water Infusion -- 167 °F 10 min
2.5 gal Sparge to 5.5g volume Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Smoked Apple Lager" Specialty Smoked Beer recipe by Zymurgy October 2017. All Grain, ABV 4.31%, IBU 24.52, SRM 7.93, Fermentables: (Vienna, Caramel / Crystal 40L, Smoked apples) Hops: (Hallertau Hersbrucker, Crystal) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 21:58 UTC