Extra Silly Bitter - Beer Recipe - Brewer's Friend

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Extra Silly Bitter

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Holm Slettebak
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday November 9th 2017
1.053
1.017
4.7%
42.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 4.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.28 g East Kent Goldings40.28 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 32.87 54.6%
33.44 g East Kent Goldings33.44 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 9.89 45.4%
73.72 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion -- 67 °C 60 min
7.6 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.2
Mash volume with grains 17
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Extra Silly Bitter" Ordinary Bitter beer recipe by Tor Holm Slettebak. All Grain, ABV 4.73%, IBU 42.76, SRM 8.2, Fermentables: (Maris Otter Pale, CaraMunich, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-16 05:16 UTC