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Black IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 8th 2017
1.051
1.013
5.0%
0.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 90%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5%
10 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Half Hearted Brewing. All Grain, ABV 5.04%, IBU 0, SRM 26.36, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 19:10 UTC