System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.20 kg | United Kingdom - Lager | 38 | 1.4 | 68.8% | |
1.61 kg | American - Vienna | 35 | 4 | 15.4% | |
0.80 kg | United Kingdom - Wheat | 37 | 2 | 7.6% | |
0.86 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8.2% | |
10.47 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Admiral | Leaf/Whole | 14.5 | Boil | 40 min | 18.02 | 55.6% | |
20 g | Admiral | Leaf/Whole | 14.5 | Boil | 20 min | 9.95 | 44.4% | |
45 g / £ 0.00 |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Batch Sparge | -- | 72 °C | 30 min | ||
29 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 31.4 |
Mash volume with grains | 38.3 |
Grain absorption losses | -10.5 |
Remaining sparge water volume | 30 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.9 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 44.1 L) | 40 |
Estimated amount in fermentor | 40 |
Total: | 61.4 |
Equipment Profile Used: | System Default |