Abby Ale - Beer Recipe - Brewer's Friend

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Abby Ale

198 calories 17 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 8th 2017
1.065
1.011
7.0%
28.0
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Lager7.2 kg Lager 38 1.4 68.8%
1.61 kg American - Vienna1.61 kg Vienna 35 4 15.4%
0.80 kg United Kingdom - Wheat0.8 kg United Kingdom - Wheat 37 2 7.6%
0.86 kg United Kingdom - Cara Malt0.86 kg Cara Malt 35 17.5 8.2%
10.47 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 40 min 18.02 55.6%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 20 min 9.95 44.4%
45 g / £ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
0.80 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Stables
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 11 22 31 31 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Batch Sparge -- 72 °C 30 min
29 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains 38.3
Grain absorption losses -10.5
Remaining sparge water volume 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 44.1 L) 40
Estimated amount in fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Abby Ale" Trappist Single beer recipe by System Account. All Grain, ABV 7.03%, IBU 27.96, SRM 5.62, Fermentables: (Lager, Vienna, United Kingdom - Wheat, Cara Malt) Hops: (Admiral)
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  • Last Updated: 2021-06-10 09:19 UTC