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BB American Ipa

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 6th 2017
1.065
1.012
6.9%
68.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 kg Viking Pale Ale6.66 kg Viking Pale Ale 37 2.6 88.1%
0.45 kg Castle Malting Cara Ruby0.45 kg Castle Malting Cara Ruby 34 19.3 6%
0.45 kg Weyermann Carapils0.45 kg Weyermann Carapils 35 2.25 6%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.88 g Chinook31.88 g Chinook Hops Pellet 12.7 Boil 60 min 42.48 12.4%
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 15 min 11.06 9.7%
25 g Simcoe25 g Simcoe Hops Pellet 11.4 Boil 15 min 14.84 9.7%
37.50 g Centennial37.5 g Centennial Hops Pellet 8.5 Boil 0 min 14.6%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 11.4 Boil 0 min 14.6%
25 g Centennial25 g Centennial Hops Pellet 8.5 Dry Hop 10 days 9.7%
25 g Centennial25 g Centennial Hops Pellet 8.5 Dry Hop 10 days 9.7%
25 g Chinook25 g Chinook Hops Pellet 12.7 Dry Hop 10 days 9.7%
25 g Simcoe25 g Simcoe Hops Pellet 11.4 Dry Hop 10 days 9.7%
256.88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 43.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2017-11-06 22:13 UTC